Healthy pizza without dough
Description
The recipe won't take much time. This pizza is a real find for those on a diet. It's not only tasty but also very unusual. You can experiment with the filling, using any vegetables, herbs, and spices to your taste. Be very careful when baking the crust, otherwise the meat will turn out too dry and not as delicious. Feel free to experiment with the filling. Everything is ready. Serve at the table.
Instructions
- 1
Step 1
1. Make a stuffing from chicken fillet, onion, and garlic. You can pass these ingredients through a meat grinder, or chop them together in a blender or food processor.
- 2
Step 2
2. Add salt to taste.
- 3
Step 3
3. Shape the minced meat into a patty for the future pizza. Try to spread the meat evenly in the pan, making a layer of uniform thickness without holes. Place in an oven preheated to 180 degrees. Bake for 20 minutes.
- 4
Step 4
4. Meanwhile, prepare the filling: tomato, mushrooms, and cheese. Slice the tomato and mushrooms into rounds and slices, respectively. Grate the cheese.
- 5
Step 5
5. Remove the ready crust from the oven and spread tomato paste on it, then add the filling. Return the pizza to the oven for 15-20 minutes.