Healthy Easter dessert
Description
Making Easter dessert will be no trouble at all. Here, the cooling and setting process happens even faster thanks to gelatin. Choose dried fruits to your liking, but ones with a pronounced sweetness.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour 50 ml of milk over the gelatin and leave for 15 minutes to swell.
- 3
Step 3
Remove the pits from the dates and pour boiling water over them for 2-3 minutes. Then drain the water and chop the dates into pieces.
- 4
Step 4
In a bowl, place the cottage cheese, pour in 60 ml of milk, coconut flakes, vanilla, and chopped dates.
- 5
Step 5
Blend with an immersion blender into a homogeneous mixture.
- 6
Step 6
Dissolve the swollen gelatin over low heat and pour it into the cottage cheese mixture. Stir with a spatula.
- 7
Step 7
Prepare the paskha mold. Line it with a damp cheesecloth and place the prepared cottage cheese into it. Fold the loose ends of the cloth over the open part of the paskha to cover it.
- 8
Step 8
Place a weight on top. Refrigerate for 3-4 hours.
- 9
Step 9
After the time has elapsed, remove the paska from the mold, take off the gauze, and transfer it to a serving plate.
- 10
Step 10
You can drizzle the ready-made Easter cake with honey and decorate it with dried fruits. Healthy Easter cake is ready. Happy holiday!