Healthy pancakes
Description
Homemade baked goods for tea. If you strive for proper nutrition and a healthy diet, this recipe is definitely for you, as it uses only beneficial ingredients, this was also aided by the addition of gluten‑free rice flour and fresh basil leaves. It's very simple, quick and tasty, watch the step‑by‑step recipe and follow along with me. , health and a beautiful figure
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the zucchini, peel off the skin and seeds (if the zucchini is young, you can leave the skin and seeds), grate it, and squeeze out the excess liquid.
- 3
Step 3
Crack the egg, add salt to taste.
- 4
Step 4
Add 2 tablespoons of rice flour.
- 5
Step 5
Finely chop the basil and also add it to the dough; mix well.
- 6
Step 6
Fry the pancakes in a non‑stick pan with a minimal amount of vegetable oil, on both sides.
- 7
Step 7
Serve the pancakes with sour cream—it’s very tasty! Fresh basil added a special note, giving the “healthy pancakes” an Italian “flavor.”