Healthy Napoleon made with lavash
Description
The recipe won't take much time. This lavash Napoleon contains almost 70% fewer calories than its classic counterpart, which is beneficial for those who monitor their daily calorie intake. Of course, the taste is slightly different, and you can't eat a lot of it, but it will definitely reduce your desire to snack. The ingredients are simple, have a long shelf life, and are usually always at home, so you can prepare it anytime. It's quite economical and doesn't require much time to make. You can dry the lavash sheets in the oven while preparing the cream. Maximum 30 minutes, plus overnight in the refrigerator. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the egg with sugar. If you want a sweeter cake, add 4 tablespoons of sugar.
- 3
Step 3
Add a little milk and gradually add the starch. Stir until there are no lumps.
- 4
Step 4
Bring the milk to a boil, then quickly stir in the egg mixed with starch in small portions.
- 5
Step 5
Constantly stirring, cook until thickened. Let the cream cool slightly.
- 6
Step 6
Cut the lavash into squares or cut out circles.
- 7
Step 7
Spread the lavash sheets with cream. Sprinkle each sheet with coconut flakes.
- 8
Step 8
Assemble the cake, spreading cream between all the layers. Generously sprinkle the top of the cake with coconut flakes.
- 9
Step 9
Place in the refrigerator to marinate for 8–10 hours.
- 10
Step 10
Cut into portion pieces. The lavash Napoleon is ready.