Healthy lasagna made with lavash
Description
The recipe won't take much time. Classic lasagna is quite high in calories, so people following a healthy diet often put it on their forbidden list right away. Today I suggest making a healthy version of lasagna using lavash. This dish requires simple, accessible ingredients and just a little time. The result is a delicious layered casserole with plenty of filling, melted cheese, and an appetizing golden crust. This lasagna turns out very filling, juicy, and tasty. Serve it hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the mushrooms thoroughly under running water, cut into small pieces, and sauté in a dry skillet for 8–10 minutes.
- 3
Step 3
Finely chop the onion, grate the carrot on a medium grater. Add the vegetables to the mushrooms, mix and fry for 8-10 minutes.
- 4
Step 4
Place the chicken fillet in the blender bowl and grind until smooth.
- 5
Step 5
Add the egg, salt, and mix well.
- 6
Step 6
Sauté the chicken in a dry skillet until cooked through.
- 7
Step 7
Place the lavash on the bottom of the pan.
- 8
Step 8
Place the fried chicken on top.
- 9
Step 9
Sprinkle with grated cheese and place another layer of lavash on top.
- 10
Step 10
Next, place the vegetables, cheese, and another sheet of lavash.
- 11
Step 11
Pour the lasagna with cream, evenly distribute the remaining cheese, and bake in a preheated oven at 180 degrees for 30 minutes.
- 12
Step 12
Lazania made with lavash is ready.