Healthy Easter Bread (Diet Version)
Description
Kulich recipes are usually traditional for each family and passed down from generation to generation, but if you'd like to try making kulich following the principles of healthy eating, this recipe is for you. The key features of this healthy kulich are the addition of corn flour, oat bran, and coconut oil, as well as the absence of sugar in the dough. You can use maple syrup or sugar substitutes as a sweetener. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grate the zest from a well-washed lemon. Prepare the dough: beat two eggs with a mixer for 2-3 minutes until fluffy. Add oat bran, coconut oil, corn flour, and whole grain flour.
- 2
Step 2
2. Add nutmeg, baking powder, lemon zest, kefir, washed raisins, and turmeric. Mix well and add sweetener to taste.
- 3
Step 3
3. Bake in a paper or silicone mold in a preheated oven at 180 degrees for 40 minutes. Instead of glaze, you can melt chocolate and sprinkle the pastry with decorative sugar sprinkles.