Healthy apple muffins
Description
Homemade baked treats for tea. Both adults and children will gladly enjoy these golden muffins. This tasty pastry can be taken along on a trip, on the road, to school, or to work. The main thing is not to bake them right away, but to let the oat flour swell in the batter; otherwise, it will settle to the bottom. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the specified ingredients. Use apples of any variety.
- 2
Step 2
Beat the chicken eggs in the bowl of a food processor or mixer with erythritol and salt into a fluffy foam for about 3–4 minutes.
- 3
Step 3
Pour oat flour and baking powder into a bowl. Be sure to add the baking powder, otherwise the muffins will not rise. Gently mix everything in and let the batter rest for 20 minutes so the oat flour can swell. Then mix vegetable oil into the batter.
- 4
Step 4
Peel the apples and remove the cores. Cut the apples into small cubes. Add the chopped apples to the batter and mix.
- 5
Step 5
Preheat the oven to 180 degrees. Place the dough into silicone molds and put them in the oven.
- 6
Step 6
Bake the cupcakes for about 15–20 minutes, until golden brown.
- 7
Step 7
Brew fragrant tea or coffee and serve the cupcakes to the table.