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Healthy julienne
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Healthy julienne

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The base is chicken fillet and mushrooms, use low-fat sour cream, and add a little cheese, preferably 35-40% fat content. You can use any spices. Serve the jambalaya with rice or fresh vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and dry it, then cut into small pieces. Rinse the mushrooms and dry them, then cut into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and rinse, then cut into small cubes.

  4. 4

    Step 4

    Step 4

    Dilute the sour cream with warm water and add spices to taste.

  5. 5

    Step 5

    Step 5

    In a skillet, heat a little water, then add the chicken, mushrooms, and onion. Simmer over low heat for 10 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the chicken and mushrooms to a heatproof dish, pour sour cream over them.

  7. 7

    Step 7

    Step 7

    Grate the hard cheese on a medium grater and sprinkle over the prepared dish. Bake in the oven at 180 degrees for 25 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.