Healthy eating breakfast sandwiches
Description
The recipe won't take much time. For the avocado sandwiches to look colorful, be sure to add lemon juice to the avocado puree — it prevents the mixture from darkening. Don't forget to add fresh herbs and dairy products. You can use any bread: rye, white, black yeast-free, etc. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any other cheese instead of cottage cheese.
- 2
Step 2
Cut slices of bread of your chosen type diagonally and place them on a plate. You can purchase rye or Borodinsky bread.
- 3
Step 3
Peel half an avocado, place the flesh in a bowl, and squeeze the juice from a lemon wedge. Salt and mash with a fork into a puree. Peel the hard-boiled chicken eggs, rinse them, and dice into small cubes. Transfer to a ramekin and add chopped rinsed parsley, a pinch of salt, and 1 tbsp sour cream. Mix the cottage cheese with chopped dill, sour cream, and a pinch of salt.
- 4
Step 4
Spread the fillings on the bread slices and spread them over the surface.
- 5
Step 5
Garnish the avocado sandwiches with lemon slices and the others with fresh herbs. Serve breakfast immediately.