Healthy pancakes with corn starch
Description
If you love pancakes but follow a diet and avoid anything made with flour, you definitely need to try this recipe! Healthy corn-starch pancakes are very easy to make, and they disappear just as fast as regular pancakes. They turn out delicious and tender—perfect for a filling breakfast or a snack during the day! The listed ingredients make 8–10 pancakes. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the eggs with sugar and salt.
- 3
Step 3
Add kefir and baking soda.
- 4
Step 4
Mix and add starch.
- 5
Step 5
Mix everything once more until homogeneous.
- 6
Step 6
Heat the skillet and grease it with oil. You need to grease it before each batch of pancakes. Ladle the batter in and spread it evenly over the entire skillet. Fry the pancakes on both sides until done.
- 7
Step 7
The healthy pancakes made with corn starch are ready.