Healthy pizza, reinvented
Description
Perfect for tea and coffee. Do you love pizza? But you can't often eat regular pizza because it comes back to haunt you with extra centimeters. This new version of healthy pizza is incredibly delicious and prepared quite differently from what we're used to—without a yeast-based dough. It turns out amazingly tasty, very nutritious, and, of course, healthy. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
The chicken breast with egg needs to be blended in a blender.
- 2
Step 2
Then add salt, pepper—and your favorite herbs if desired. Mix the meat mixture well and spread it thinly onto a baking sheet.
- 3
Step 3
Place it in a preheated oven at 180 degrees for 10-15 minutes.
- 4
Step 4
Let's prepare the sauce: blend the tomatoes with a blender, add salt, sugar, basil, garlic grated on a fine grater, and place over low heat. Cook for 10-15 minutes.
- 5
Step 5
Now let's prepare the pizza filling. Take bell peppers of different colors and cut them into strips.
- 6
Step 6
Spinach needs to be washed and dried. Then slice it thinly.
- 7
Step 7
Brush the meat patty with sauce.
- 8
Step 8
Then we add the low-fat cottage cheese and spinach.
- 9
Step 9
On top — sweet pepper.
- 10
Step 10
Sprinkle the future healthy pizza with cheese grated on a fine grater and bake in the oven for about 15 minutes.
- 11
Step 11
We place the ready healthy pizza in a new way onto a plate and serve.