Healthy dumplings with grapes
Description
The recipe won't take much time. You can make dumplings and vareniki with any filling—meat, vegetable, or berry. Have you ever tried dumplings with grapes? I'll tell and show you. Serve hot.
Instructions
- 1
Step 1
We will use these ingredients to make the dough.
- 2
Step 2
Pour olive oil into the flour and add a pinch of salt, mix well, then gradually add water. You might need a little more or less water depending on the flour, as different flours absorb liquid differently. The dough should turn out soft and elastic. Wrap it in plastic wrap and let it rest for about 20 minutes.
- 3
Step 3
I have grapes with seeds. I had to cut them and remove the seeds :)
- 4
Step 4
Divide the dough into two parts and roll each part into a sausage shape. Cut into small pieces.
- 5
Step 5
And roll out each piece into a thin circle.
- 6
Step 6
Place the grapes and shape the dumplings.
- 7
Step 7
I managed to shape 21 dumplings.
- 8
Step 8
Boil the dumplings in slightly salted water for about 5-7 minutes after the water starts boiling. Cooking time depends on the thickness of the dough.
- 9
Step 9
Here's what these unusual dumplings look like.
- 10
Step 10
Serve these dumplings with fruity yogurt. The filling turns out amazing!