Pozh
Description
For clarity, I'd like to say right away that the classic recipe for pozi will remind many of the way dumplings are made, and in appearance they resemble large manty. This is true; however, like any other national dish, pozi have their own distinctive features. So, if you'd like to try this incredibly delicious and meaty dish, remember this recipe.
Instructions
- 1
Step 1
1. To prepare the dough, mix the eggs and water, then add the flour.
- 2
Step 2
2. When the dough becomes firm and elastic, cover it with a clean towel and let it rest for about half an hour.
- 3
Step 3
3. Meanwhile, you can prepare the filling. The classic dumpling recipe calls for chopped meat, but if you're not confident in your skills, it's better to pass the meat through a meat grinder. Dice the peeled onion and add your favorite spices.
- 4
Step 4
4. You can use any dried or even fresh herbs to taste, as well as spices. Mix the mince thoroughly.
- 5
Step 5
5. Place the dough on a floured surface and roll it out. Cut out circles.
- 6
Step 6
6. Roll it out so that the edges are much thinner than the center.
- 7
Step 7
7. Like this, approximately. This is a rather important detail in the recipe for making dumplings.
- 8
Step 8
8. Now place a generous amount of filling in the center. Begin gathering the edges toward the center.
- 9
Step 9
9. When securing the edges, be sure to leave a small hole.
- 10
Step 10
10. The same method should be used to shape the remaining dumplings at home.
- 11
Step 11
11. They are cooked over steam for about half an hour.
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Step 12
12. That's the whole secret of making dumplings. Serve them with sour cream and sprinkled with spices.