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Apple Jam
Preserves

Apple Jam

60 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apples, remove the cores, and slice into wedges. If desired, you can peel the apples beforehand.

  3. 3

    Step 3

    Step 3

    Transfer the apples to a heavy-bottomed pot. Pour in water.

  4. 4

    Step 4

    Step 4

    Bring to a boil and cook covered over medium heat until the apples are softened.

  5. 5

    Step 5

    Step 5

    Then drain the water in which the apples were boiled.

  6. 6

    Step 6

    Step 6

    Blend the apples in a blender until smooth purée.

  7. 7

    Step 7

    Step 7

    The purée can be pushed through a sieve for a smoother consistency.

  8. 8

    Step 8

    Step 8

    Add sugar to the resulting puree. Mix everything well.

  9. 9

    Step 9

    Step 9

    Cook the apple puree for about 40–45 minutes over low heat, stirring constantly so nothing sticks to the bottom. Skim off the foam with a spoon.

  10. 10

    Step 10

    Step 10

    The finished jam should noticeably thicken and darken. Keep in mind that after cooling it will become even thicker.

  11. 11

    Step 11

    Step 11

    Transfer the finished jam into a clean sterilized jar.

  12. 12

    Step 12

    Step 12

    Apple jam is ready — enjoy your meal!