Wild apricot fruit butter

Description

Winter preserving at home. Urük are whole apricots with the pit, dried naturally—that is, on the tree. This drying method preserves all vitamins and beneficial trace elements. What’s more, the fruit stays in the sun for a long time. So when you make jam from urük, some of that solar energy comes to you too! This jam takes effort—it must be cooked in three stages—but the result will amaze you. So, store in a cool, dark place.

Instructions