Tomato Jam

Description

A canning recipe without unnecessary complications. For tomato jam, use only ripe fruit. Do not use unripe tomatoes! Tomato jam will grace any table and surprise your guests. I am sure that by the end of the evening more than one hostess will ask you for this jam recipe. By the way, when adding the zest, you can also pour in a tablespoon of rum. Then the jam will be more aromatic! Serve the jam as a dessert with tea. It cooks very quickly and easily. Jars can be stored for up to a year in a cool place.

Instructions