Peach Jam
Description
A simple way to put up a batch for later. For jam, choose only ripe, undamaged peaches. Cut away bruised and damaged parts with a knife. Varieties with pits that come out easily work best. In my family, peach jam brings big smiles and eager anticipation of real delight. Be sure to make it and treat your loved ones.
Instructions
- 1
Step 1
Wash the peaches, peel them, remove the pits, and cut the fruit into pieces.
- 2
Step 2
Place the peaches in the multicooker bowl and sprinkle them with sugar. Set the Jam mode for 40 minutes.
- 3
Step 3
After 10 minutes, skim off the foam.
- 4
Step 4
Blend the peach in a blender until smooth; if you prefer, you can leave a few small pieces. Cook the peach puree until thickened, stirring occasionally so it does not burn.
- 5
Step 5
Immediately pack the hot peach jam into warm sterilized jars. Seal with lids. Yield – 2 liters. The most delicious peach jam is ready!