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Nectarine Jam
Preserves

Nectarine Jam

180 min4 serv.21 февр. 2026 г.

Description

Perfect for winter stocking. I'll go into more detail below; jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the nectarines, pat them dry, and remove the pits. Slice into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Sprinkle with sugar, mix, and leave for a couple of hours until fully dissolved.

  4. 4

    Step 4

    Step 4

    Transfer the nectarines and peaches to a heavy-bottomed saucepan. Bring to a boil over medium heat.

  5. 5

    Step 5

    Step 5

    Cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    Then blend with an immersion blender until smooth.

  7. 7

    Step 7

    Step 7

    Over medium heat, continue cooking the puree for another 30–40 minutes, stirring occasionally so nothing sticks to the bottom.

  8. 8

    Step 8

    Step 8

    Spread the jam into clean sterilized jars and seal tightly. Nectarine jam is ready—enjoy your meal!