Onion Jam
Description
Homemade preserves keep for a long time. Below I will go into more detail. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion.
- 3
Step 3
Heat a heavy-bottomed sauté pan and cook the yellow onion in vegetable oil until soft. You don't need to brown the onion until golden—it just needs to soften and wilt.
- 4
Step 4
Then pour in the apple cider vinegar, mix everything well, and simmer the onions over low heat for another 15 minutes.
- 5
Step 5
Add the sugar, stir, and cook for a couple more minutes until the sugar has completely dissolved.
- 6
Step 6
Pour in the Jerusalem artichoke syrup.
- 7
Step 7
Simmer over low heat until the onions turn golden and reach a thick, jam-like consistency. Transfer the finished onion jam to a clean sterilized jar. Store in the refrigerator.
- 8
Step 8
Onion jam is ready, enjoy your meal!