Jam with lemon

Description

Homemade preserves keep for a long time. Pear and lemon butter will win you over. Ripe pears cook down quickly and need little attention during preparation—peel them and you’re done. The butter turns a light golden color, with a very delicate aroma and a hint of citrus. Pear and lemon butter is perfect for open pies. It looks beautiful, and the taste is outstanding. Jars keep for up to a year in a cool place.

Instructions