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Pear and Apple Jam
Preserves

Pear and Apple Jam

60 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead. I’ll go into more detail below. Serve at the table or keep in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apples and pears, peel them, and remove the cores. Cut into medium-sized slices.

  3. 3

    Step 3

    Step 3

    Transfer the fruit to a saucepan, add water, and bring to a boil. Cook covered over medium heat for 15–20 minutes until the fruit is tender.

  4. 4

    Step 4

    Step 4

    Then puree the fruits with an immersion blender until smooth.

  5. 5

    Step 5

    Step 5

    Add the sugar, stir, and simmer over low heat for 45–55 minutes. Stir the jam constantly so nothing sticks to the bottom.

  6. 6

    Step 6

    Step 6

    The jam should thicken and darken. While cooking, be careful because hot jam splatters.

  7. 7

    Step 7

    Step 7

    Transfer the finished jam into clean sterilized jars.

  8. 8

    Step 8

    Step 8

    Pear and apple jam is ready—enjoy your meal!