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Pear Jam
Preserves

Pear Jam

60 min4 serv.21 февр. 2026 г.

Description

Winter preserving at home. I'll tell you more below. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pears and peel them. Remove the cores and cut into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Run the pears through a meat grinder. Use the finest grinding plate for mincing.

  4. 4

    Step 4

    Step 4

    Add water and sugar to the crushed pears. Mix. Let stand for 10 minutes so the sugar dissolves slightly.

  5. 5

    Step 5

    Step 5

    Transfer the pear puree to a heavy-bottomed saucepan. Bring to a boil over medium-low heat and simmer for 40–60 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Transfer the pear jam into a clean sterilized jar. Seal the lid tightly. Wrap the jar in a kitchen towel and leave it until completely cooled. Store the finished preserve in a cool place.

  7. 7

    Step 7

    Step 7

    Pear jam is ready!