Blackberry Jam

Description

Blackberries are rich in vitamins A, B, C, and others. So in season you should definitely eat berries, as they say, straight from the bush. For later, it’s worth cooking up jam. My family goes through several jars of blackberry jam over the winter. They’d probably eat even more, but I don’t make extra. Everyone wants to eat it, but nobody wants to get scratched picking and gathering. I suggest arming yourself with gloves and long sleeves. With the recipe given here, you’ll make the jam very quickly. You can use it in many ways: as a garnish, a tasty accent, a filling, or simply to sweeten the winter mood. The preserve is ready to store for winter.

Instructions