Orange Marmalade

Description

Perfect for winter pantry stocking. Making orange marmalade takes a long time, but its flavor and aroma are worth it. Once you try it, you’ll want it again and again. I eat it with small yeast pancakes. My sister enjoys it simply as a snack with black tea. Marmalade made from this recipe has a very bright, distinctive aroma. So when you open a jar in winter, besides the treat, you’ll get an aromatherapy session too. Jars keep for up to a year in a cool place.

Instructions