Amazing Italian pizza with mozzarella
Description
The recipe won't take much time. Well, are you ready to delight your family and loved ones with a delicious and crispy Italian pizza with mozzarella? Then quickly read the recipe, in which I'll tell you,
Instructions
- 1
Step 1
A set of ingredients we will need to prepare our pizza.
- 2
Step 2
Let's start by preparing the dough. Mix all the dry ingredients—salt, yeast, and flour.
- 3
Step 3
Add 1 tablespoon of olive oil to the water.
- 4
Step 4
Pour the water-oil mixture into the dry ingredients and knead the dough.
- 5
Step 5
Sprinkle the table with flour and knead the dough until it stops sticking to your hands.
- 6
Step 6
Place the finished dough in a bowl, coat with 1 tablespoon of olive oil, cover with plastic wrap, and set aside in a warm place for 40 minutes.
- 7
Step 7
While the dough is rising, place the tomatoes, cilantro, salt, and pepper to taste into the blender container and blend for a few seconds.
- 8
Step 8
Before putting mozzarella on the pizza, let it drain by leaving it in a saucepan over a bowl. Then slice it into rounds.
- 9
Step 9
After 40 minutes, the dough needs to be kneaded once again and then rolled out into a round or rectangular sheet.
- 10
Step 10
Spread the tomato mixture (from the blender) over our base.
- 11
Step 11
Place the mozzarella slices on top. Put in a preheated oven at 200 degrees for 25 minutes.
- 12
Step 12
Sprinkle the finished pizza with spinach leaves. Serve and enjoy.