Offal in a pot
Description
The recipe won't take much time. I offer you an excellent recipe for cooking offal in a casserole dish! Like all dishes baked in casserole dishes, chicken offal have a rich flavor and pleasant aroma. Using this recipe, you'll prepare a delicious and hearty lunch and won't regret the time spent cooking! So, here's how to do it. Serve hot.
Instructions
- 1
Step 1
1. Rinse the giblets thoroughly and boil them in salted water over low heat. Keep in mind that stomachs take about 1.5 hours to cook, hearts 30–60 minutes, and liver 10–15 minutes. For better flavor, you can add parsley roots.
- 2
Step 2
2. While the offal is boiling, let's prepare the vegetables. Cut the potatoes into small cubes.
- 3
Step 3
3. Cut the carrots into julienne strips.
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Step 4
4. Finely chop the onion.
- 5
Step 5
5. Sauté the vegetables in vegetable oil.
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Step 6
6. Squeeze the garlic using a garlic press.
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Step 7
7. When the giblets are cooked, let them dry slightly, then sauté over medium heat for about 6 minutes. Season with salt and pepper to taste.
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Step 8
8. Mix the tomato paste with sour cream.
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Step 9
9. Layer the ingredients into the pots: first half of the fried vegetables, then the offal, followed by garlic, then the second half of the vegetables. Pour the tomato-sour cream mixture over the pots.
- 10
Step 10
10. Cover the pots with lids, place them in a preheated oven, and bake the giblets at 180 degrees for about 25 minutes.
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Step 11
11. The dish is ready!