Chicken giblets in a multicooker

Description

The recipe won't take much time. A great option for a main dish if you want to prepare something original. The giblets turn out tender, juicy, and flavorful. They go perfectly with mashed potatoes. This dish is suitable for lunch or dinner. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the giblets and clean the vegetables. Cut the onion into small cubes, grate the carrot on a medium grater. Cut the hearts and gizzards in half.

2. 2

   Step 2

   Place the prepared vegetables and offal into the multicooker bowl with spices and pour in water. Cook for 1.5 hours in "Stewing" mode.

3. 3

   Step 3

   Mix the cream with the flour, grate the garlic and add it to the vegetables with the giblets. Simmer for another 30 minutes.

4. 4

   Step 4

   Chicken giblets stewed in creamy sauce are ready.