Potaptsy with Tomatoes
Description
Perfect with meals and drinks. This is an excellent hearty snack for the whole family. If you are not afraid of extra calories, the bread slices can be fried in butter or vegetable oil. When serving, potaptsy are sometimes sprinkled with finely chopped herbs. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash and dry the tomatoes, and immediately grate the hard cheese on a fine grater.
- 2
Step 2
Using a sharp knife with a long blade, trim the crusts from the bread.
- 3
Step 3
Toast the bread slices in a frying pan; if desired, you can fry the bread in butter.
- 4
Step 4
Transfer the bread to a cutting board and rub it with a garlic clove.
- 5
Step 5
Slice the tomatoes into rounds; if they are too watery, it is better to remove the seeds, otherwise the finished potaptsy will be soggy.
- 6
Step 6
Generously sprinkle the tomato layer with grated hard cheese that melts well at high temperatures. Transfer the potaptsy to a baking sheet and place them in an oven preheated to 190°C for 7–10 minutes, until the cheese has melted well but has not formed a crust.
- 7
Step 7
Potaptsy with tomatoes are ready! Brew a delicious tea and serve at the table.