Desserts
Vegan baked custard cream
30 min4 serv.19 февр. 2026 г.
Description
A great cream option that will perfectly complement any biscuit or puff pastry cake. The cream has a pleasantly balanced sweetness and a unique flavor. It's especially handy during Lent. Be sure to try it :)
Instructions
- 1
Step 1
We begin preparing the lean pastry cream by pouring flour onto a hot dry skillet and toasting it until golden.
- 2
Step 2
When the flour reaches this color, it should be transferred from the skillet to the saucepan, where the custard will be cooked.
- 3
Step 3
Add sugar and vanilla to the flour.
- 4
Step 4
Pour in water and place over a water bath, stirring constantly. The cream will gradually thicken as it cooks.
- 5
Step 5
The vegan custard cream is ready.