Lenten poured yeast dough pie in a frying pan
Description
The bake is simple and quick to make. I’ll go into more detail below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix the flour with the yeast, salt, and sugar.
- 3
Step 3
Pour in vegetable oil and warm water.
- 4
Step 4
Mix and let the dough rest for 20–30 minutes.
- 5
Step 5
For the filling, braise thinly sliced cabbage with onion. At the end, season with salt and pepper.
- 6
Step 6
Crumble the tofu with a fork and add it to the stewed cabbage. Add a little black salt.
- 7
Step 7
Grease the pan with oil. Divide the dough into two parts. Pour one part into the pan and place the filling in the centre.
- 8
Step 8
Pour the second portion of dough on top. Spread it evenly so it covers the filling. Cook the pie under a lid for 25–30 minutes. Cook over medium heat for the first 10 minutes, then you can reduce it slightly. Then carefully flip the pie upside down and cook for another about 10–15 minutes.
- 9
Step 9
The lenten zalivnoy pie is ready — enjoy your meal!