Lenten jelly pie
Description
The pastry is prepared simply and quickly. You can make a vegan jelly pie with any favorite filling; today I have a version with stewed cabbage. If desired, you can add fresh herbs or any seasonal vegetables to the cabbage. The pie is very tasty, tender, and hearty. It is suitable for tea gatherings with close ones or as a snack during the day. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the flour, yeast, salt, and sugar.
- 3
Step 3
Add water and vegetable oil.
- 4
Step 4
Mix and let the dough rest for 30 minutes.
- 5
Step 5
In the meantime, prepare the filling. The filling can be very diverse, today I have cabbage. Sauté the cabbage with onion in a pan, and at the end add sugar and salt to taste. You can add ground pepper.
- 6
Step 6
Grease the baking pan with butter (my pan is 18 cm in diameter). Dust the bottom and sides with flour or semolina. Visually divide the dough into two equal parts. Pour one part into the pan and spread the filling evenly on top.
- 7
Step 7
Spread the remaining dough on top and sprinkle everything with sesame seeds. Bake in the oven at 180 degrees for about 30 minutes.
- 8
Step 8
The Lenten jelly pie is ready.
- 9
Step 9
The pastry is ready. Serve with tea.