Vegan Apple Cake in a Multicooker
Description
Baking is simple and quick. Delicious pastries are always a celebration. They lift your spirits even on the gloomiest day. And this pleasure is something you shouldn't deny yourself during Lent. So let me tell you,
Instructions
- 1
Step 1
Sift the flour into a bowl, then add sugar, vanilla sugar, baking powder, and semolina.
- 2
Step 2
Wash the apples, peel them, and grate on a coarse grater.
- 3
Step 3
Grease the inner pot of the multicooker with vegetable oil. It is convenient to do this using a special silicone brush.
- 4
Step 4
Pour one-third of the dry mixture into the multicooker bowl.
- 5
Step 5
Next, add the grated apples and sprinkle everything with poppy seeds.
- 6
Step 6
Then another layer of the dry mixture, followed by the remaining grated apples and almond flakes.
- 7
Step 7
Sprinkle the top layer with the remaining dry mixture, and evenly pour vegetable oil over the entire surface.
- 8
Step 8
Place the bowl in the multicooker, select the "Baking" mode for 45 minutes.
- 9
Step 9
After the program ends, leave the pie in the multicooker for another 20 minutes, turning on the "Keep Warm" function.
- 10
Step 10
You can sprinkle the ready vegan apple pie made in a multicooker with powdered sugar on top.