Vegan Apple Cake with Cinnamon
Description
The recipe won't take much time. A vegan pie is easy! It's made using fruit juice and vegetable oil, without eggs. Instead of apples, you can use, for example, pears. Choose slightly tart apple varieties, as they go perfectly with cinnamon and sweet dough. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. All the ingredients for this pie are easily available. Instead of baking powder, you can use baking soda neutralized with vinegar or lemon juice. You can use apples of any variety. I prefer them slightly tart.
- 2
Step 2
2. Toast the peeled walnuts by frying them in a pan until golden brown.
- 3
Step 3
3. Pour juice (I prefer apple) into a bowl, add vegetable oil and sugar.
- 4
Step 4
4. Cool the nuts and chop them finely, or use a blender.
- 5
Step 5
5. Add to the dough, incorporate the flour, and constantly stir to achieve a uniform consistency. For convenience, you can use a mixer.
- 6
Step 6
6. Add the finely chopped apples and mix everything once again.
- 7
Step 7
7. Pour everything into a baking dish and bake in the oven for half an hour.
- 8
Step 8
8. Before putting it in the oven, I sprinkle the surface with cinnamon, which adds a special tang and goes wonderfully well with apples in baked goods.