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Vegan Apple Pie
Baked goods

Vegan Apple Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For the vegan apple pie, use sweet, juicy apples. The pie bakes perfectly inside, turning out sweet and tender. Store it in a bag after it has cooled down. I hope you like my recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the pie. Wash the apples. Use refined oil without odor.

  2. 2

    Step 2

    Step 2

    Combine sugar with water and butter.

  3. 3

    Step 3

    Step 3

    Add flour, baking powder, cinnamon, ginger, salt, and vanilla sugar to them.

  4. 4

    Step 4

    Step 4

    Using a whisk or a fork, make the dough smooth and free of lumps. Its consistency should be like that of pancake batter.

  5. 5

    Step 5

    Step 5

    Remove the cores from the apples and cut the fruit into large pieces. Add the apples to the batter and mix.

  6. 6

    Step 6

    Step 6

    Pour the batter into a greased pan, place the pan into the multicooker, select the "Baking" mode and set the time for 50 minutes. After the specified time, the cake will be ready.

  7. 7

    Step 7

    Step 7

    Let the pie cool slightly in the pan. Then carefully invert it onto a plate or serving dish. The finished pie can be dusted with powdered sugar or drizzled with honey.