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Vegan Cherry Pie (tender and crumbly)
Baked goods

Vegan Cherry Pie (tender and crumbly)

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This recipe is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the dry ingredients: a pinch of salt, 2 tablespoons of sugar, and almost all of the flour, leaving a couple of tablespoons for later—you'll find out why.

  2. 2

    Step 2

    Step 2

    2. Add 6 tablespoons of icy water and 6 tablespoons of sunflower oil.

  3. 3

    Step 3

    Step 3

    3. Start kneading the dough. When it begins to clump, add the baking soda (a pinch) and continue mixing. The dough should turn out soft and easily detach from the bowl's sides due to the oil.

  4. 4

    Step 4

    Step 4

    4. Add the remaining flour and knead it into the dough. Transfer the dough onto the table; it should be soft and not stick to your hands. Wrap the dough in plastic wrap and refrigerate for an hour.

  5. 5

    Step 5

    Step 5

    5. You can use either fresh or frozen cherries, but they must be pitted. There should not be excess liquid, so gently squeeze them and leave them in a colander. Then sprinkle with 1 tablespoon of sugar. If the cherries are very sour, use two tablespoons.

  6. 6

    Step 6

    Step 6

    6. To prevent any remaining moisture in the berries from interfering with pie preparation, add a tablespoon of potato starch to the cherries. In extreme cases - 2.

  7. 7

    Step 7

    Step 7

    7. Combine almond flour and wheat flour, mix well. Add 70 grams of sugar and 2 tablespoons of sunflower oil.

  8. 8

    Step 8

    Step 8

    8. Remove the dough from the refrigerator and knead it well by hand for 3-4 minutes. Then roll it out no thicker than half a centimeter. Adjust the size according to your baking pan.

  9. 9

    Step 9

    Step 9

    9. Transfer the dough to a baking pan, lift the dough up the sides, pressing it against the edges with your fingers. Lightly dust the surface with starch and place all the cherries on top, gently squeezing off excess juice. The filling should be arranged tightly and evenly.

  10. 10

    Step 10

    Step 10

    10. With a spoon, spread the prepared flour topping over the cherries, covering the pie all the way to the edges.

  11. 11

    Step 11

    Step 11

    11. Preheat the oven to 180 degrees. Place the pie into the already heated oven and bake for 40 minutes. Let it cool, slice it, and enjoy!