Lenten cherry pie
Description
Tasty baked goods for the whole family. If you are fasting, it doesn’t mean you have to go without sweets, because you can make a Lenten pie. Preparation: Sift the flour into a large bowl. Add 2 tablespoons of sugar, salt, baking soda, vanilla sugar, vegetable oil, and water. Knead the dough from the listed ingredients. Cover the dough with plastic film and place it in the refrigerator for 1 hour. Divide the dough into two unequal parts and roll them out. Wash the cherries and remove the pits. Mix the cherries with 1 tablespoon of flour and 3 tablespoons of sugar. Preheat the oven to 180 °C. Grease the pie pan with vegetable oil. Put the larger portion of dough into the pan and form a rim around the edges. Evenly spread the cherry filling on top. Cover with the smaller piece of dough and pinch the edges together. Make a hole in the center of the top. Bake the pie until a golden crust forms, about 30 minutes. Let the finished pie cool, cut it into pieces and serve. It can be served with tea or coffee.