
Vegan dinner
Description
What could be simpler and healthier for dinner than baked vegetables? If you're fasting or trying to lose a few kilograms, this recipe will definitely come in handy. And don't think you'll be left hungry without meat or even a cheesy sauce. Potatoes and eggplants are quite filling. Plus, the vegetables won't turn out dry, thanks to their natural juices.
Instructions
- 1
Step 1

First, wash all the vegetables and preheat the oven to 180 degrees.
- 2
Step 2

Cut all the vegetables into small, roughly equal-sized pieces. I don't peel the zucchini or eggplants. Place the vegetables in a baking dish.
- 3
Step 3

Pour oil over the vegetables, add your favorite spices, salt, and pepper, gently mix. Place in the oven for 45 minutes.
- 4
Step 4

After 20 minutes, stir the vegetables so that the ones at the bottom are now on top. Bake until done.