Vegan pumpkin pie
Description
The recipe won't take much time. It's very easy to bake a delicious and aromatic vegan pie for tea, you just need the desire. If your family enjoys pumpkin dishes, bake this pie—it requires minimal ingredients, which are also inexpensive. And I hope you'll get a lot of pleasure from it. The pumpkin for this pie should be sweet, fragrant, and juicy. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Grate the orange zest finely and squeeze the juice from the fruit. Finely chop the pumpkin, then mix it with the orange juice, honey, and cinnamon.
- 2
Step 2
Next, add the flour and mix the dough thoroughly. The dough is ready.
- 3
Step 3
Line the pan with parchment paper and pour the batter into it. Heat the oven to 180 degrees and bake for one hour.
- 4
Step 4
We let the finished cake cool, and if desired, sprinkle it with powdered sugar. Then we cut it into portion pieces.