Homemade Lenten Cheese
Description
The recipe won't take much time. Below I will give a step-by-step description,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Melt the coconut oil until liquid.
- 3
Step 3
Pour the soy milk into a saucepan or pot. If it has just come out of the refrigerator, warm it to room temperature. But do not make it warm!
- 4
Step 4
Mix the soy milk with starch and carrageenan using a mixer.
- 5
Step 5
Next, add all the remaining spices, liquid smoke, and salt. Whisk the liquid once more.
- 6
Step 6
Pour the coconut oil into the mixture and stir everything vigorously.
- 7
Step 7
Place the mixture over medium-low heat. Whisk constantly so nothing sticks to the bottom. Reduce the liquid for about 5–6 minutes until thickened. It will be fully ready when it stops sticking to the sides of the saucepan.
- 8
Step 8
Transfer the cheese into the mold. Let it cool for half an hour, then cover with plastic wrap and refrigerate for at least 6 hours.
- 9
Step 9
Lenten cheese is ready.