Vegan soup with dumplings
Description
The dish is prepared without unnecessary complications. Making a vegan soup with dumplings is quite easy. You can optionally add spices or a bay leaf to this soup. Since the recipe excludes meat, it will appeal to all vegetarians. Garnish the finished soup with finely chopped fresh herbs. Have a lovely day! The dish is ready to be served.
Instructions
- 1
Step 1
Finely chop one onion. Grate the carrot. Sauté in oil until golden brown.
- 2
Step 2
Peel and dice the potatoes. Cut the pepper into strips. Add the vegetables to boiling water.
- 3
Step 3
After 8-10 minutes, add the sautéed onion and carrots to the pot. Salt and pepper to taste.
- 4
Step 4
Let's prepare dumplings. Whisk water with flour and salt using a whisk, add a few tablespoons of milk, and knead the dough.
- 5
Step 5
Add small portions, future dumplings, to the soup teaspoon by teaspoon. They will swell during cooking.
- 6
Step 6
Reduce the heat and cook for another 7-8 minutes.
- 7
Step 7
Done!