Sauces
Vegan béchamel sauce
10 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. For this recipe, I used soy milk, but you can replace it with any other plant-based milk. It turns out especially tasty with almond milk, as the nutty notes go well with the paste. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat the oil in a heavy-bottomed saucepan over medium heat. Add the flour.
- 3
Step 3
Fry the flour for 3 minutes until golden.
- 4
Step 4
Pour in the soy milk. Add nutmeg and salt.
- 5
Step 5
Constantly stir the sauce with a whisk until it thickens. This will take just a couple of minutes.
- 6
Step 6
The vegan béchamel sauce is ready.