Vegan Chocolate Cake
Description
Homemade baking for tea. To prepare the dough for a vegan chocolate cake you will need no more than 5 minutes. After mixing the dry ingredients, add vinegar, vegetable oil, water and knead the dough. Bake the cake in a preheated oven until done. The specified amount of ingredients is intended for a 20‑centimeter diameter pan. More details, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a bowl, combine the flour, cocoa, sugar, baking soda, and a pinch of salt.
- 3
Step 3
In this mixture, make two depressions: a smaller one and a larger one. Into the smaller depression pour vinegar, and into the larger one – odorless vegetable oil. Pour water into this mixture and stir until it reaches a uniform consistency.
- 4
Step 4
Add sliced candied fruit and vanilla extract to the mixture. Stir.
- 5
Step 5
Grease the cake pan with butter and dust it with flour. Pour the batter into the pan. Bake in a preheated oven at 180 degrees for 35‑40 minutes.
- 6
Step 6
Cool the finished cake and remove it from the pan. The chocolate cake can be dusted with powdered sugar on top.