topfood.cloud
All recipes
Vegan chocolate semolina cake with almonds
Baked goods

Vegan chocolate semolina cake with almonds

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Since this recipe is fasting-friendly, you can't add much variety. However, I think you can definitely enhance this semolina cake with pieces of fruit or dried fruit and cinnamon. It will turn out very tasty and fragrant. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the semolina with sugar and vanilla.

  2. 2

    Step 2

    Step 2

    2. Add water and vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Sift the cocoa powder, crush the almonds with a rolling pin or blender.

  4. 4

    Step 4

    Step 4

    4. Add cocoa, almonds, and flour to the dough.

  5. 5

    Step 5

    Step 5

    5. Mix everything well. Transfer the batter into a greased springform pan. Bake at 180 degrees for about 40 minutes. Check for doneness with a wooden skewer.

  6. 6

    Step 6

    Step 6

    Remove from the oven and serve warm or cooled.