Vegan chocolate semolina cake
Description
The baking is simple and quick. A great option for sweet pastries during fasting will be a chocolate semolina cake. In addition to being very sweet and delicious, it's also healthy thanks to raisins and nuts. You can add chopped dried fruits or poppy seeds to make the cake's flavor more varied. Be sure to let the semolina soak, so the cake turns out light and tender. This pastry is suitable both for festive occasions and for daily tea time.
Instructions
- 1
Step 1
1. Mix the semolina with sugar and pour cold water over it. Let it sit at room temperature for 2 hours so the semolina can swell. Add vegetable oil and stir well.
- 2
Step 2
2. Sift the flour and mix it with vanilla, baking powder, nuts, raisins, and cocoa. Mix well and add to the semolina in three batches. Stir the dough with a whisk.
- 3
Step 3
3. Pour the ready dough into a baking form greased with vegetable oil and bake in a preheated oven at 180 degrees for 45 minutes.