Vegan Chocolate Cake
Description
Below I will tell you in more detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, mix the dry ingredients: flour, cocoa powder, baking soda, salt, and sugar.
- 3
Step 3
Pour in water, vegetable oil, and vinegar.
- 4
Step 4
Mix until smooth, ensuring there are no lumps. The batter will be quite thin and runny.
- 5
Step 5
Pour the batter into the prepared baking pan. I use a baking ring, lining the bottom with parchment paper and securing it with foil. Bake in a preheated oven at 180 degrees for about 30-35 minutes. Check for doneness with a toothpick.
- 6
Step 6
Afterwards, remove the cake from the oven, let it cool for about 10 minutes, and then take it out of the pan. Allow it to cool completely to room temperature. At this stage, you can stop, dust the cake with powdered sugar, and serve.
- 7
Step 7
If you want to cover the cake with chocolate cream, chop the chocolate into small cubes. Heat the coconut milk and pour it into a bowl with the chocolate. Stir until smooth. Cover with plastic wrap and chill the mixture in the refrigerator for 30-60 minutes.
- 8
Step 8
Then beat with a mixer until fluffy.
- 9
Step 9
Cover the cooled cake with icing.
- 10
Step 10
Sprinkle with almond flakes or finely chopped nuts on top.
- 11
Step 11
The vegan chocolate cake is ready, enjoy your meal!