Vegetarian shashlik
Description
In more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a blender, process the tofu with vegetable oil, water, spices, and nutritional yeast until smooth.
- 3
Step 3
Pour the resulting puree into the bowl with the gluten.
- 4
Step 4
Mix. Let it sit for 10 minutes to allow the gluten to activate.
- 5
Step 5
Cut the dough into small pieces the size of the future skewers (keeping in mind that they will become larger after cooking) and fry on both sides for a couple of minutes until golden brown.
- 6
Step 6
Then pour in water with soy sauce and simmer for about 30 minutes until the liquid has evaporated.
- 7
Step 7
Cool the resulting pieces.
- 8
Step 8
Prepare a marinade from mayonnaise, barbecue sauce, and apple cider vinegar. Add sliced onion rings and pieces of skewered meat. Mix well and let marinate for at least 30 minutes, or preferably a couple of hours.
- 9
Step 9
Thread the kebab pieces onto skewers. Grill in an electric grill for 10-15 minutes until golden brown. If grilling over an open flame, 7-10 minutes is sufficient.
- 10
Step 10
The vegetarian shashlik is ready. Enjoy your meal!