topfood.cloud
All recipes
Vegan risotto
Hot dishes

Vegan risotto

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare risotto, you need rice with a high starch content, such as Arborio. Instead of water, you can use vegetable or mushroom broth. You can also add 1 tablespoon of wine while sautéing the mushrooms for extra flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the mushrooms and onion into small cubes.

  3. 3

    Step 3

    Step 3

    Sauté the onion and mushrooms over medium heat until soft.

  4. 4

    Step 4

    Step 4

    Add the rice and stir-fry for 30 seconds, stirring constantly.

  5. 5

    Step 5

    Step 5

    Add 1 portion of water; when it evaporates, add the next portion. Keep stirring the rice constantly! The total cooking time for risotto is approximately 20 minutes. When the rice is cooked, let the risotto rest for 5 minutes, covered.

  6. 6

    Step 6

    Step 6

    The vegan risotto is ready.