Vegan rice
Description
The recipe won't take much time. A recipe for preparing a simple rice dish. This dish is easy enough for any cooking beginner to make, yet turns out very original and delicious. Serve hot.
Instructions
- 1
Step 1
1. First, peel the carrots and grate them on a coarse grater. Heat a frying pan with vegetable oil and lightly sauté the carrots for about two minutes. There should be quite a lot of vegetable oil in the pan. Alternatively, it's better to use a thick-bottomed pot, in which the rice will also be cooked later.
- 2
Step 2
2. Rinse and dry the rice, then add it to the carrots. Stir the rice thoroughly so that each grain is coated with oil. Cook for about a minute. The rice variety is important here. Basmati is the best choice, but any long-grain rice can be used. Pour boiling water over the rice—enough to cover it by about one centimeter. Reduce the heat and cook for fifteen to twenty minutes with the lid slightly ajar.
- 3
Step 3
3. Wash the greens and peel the garlic. Then chop finely.
- 4
Step 4
4. When the rice is almost ready, add minced garlic and herbs, turn off the heat, and cover with a lid. Let it stand for five minutes. Then mix everything together.
- 5
Step 5
5. Now place the rice onto plates. It goes very well with sautéed mushrooms, although this is not mandatory.