Desserts
Vegan pudding
60 min4 serv.19 февр. 2026 г.
Description
The result is a light, airy pudding that will delight all chocolate lovers. Following the correct sequence is important in this recipe. Do not use hot chocolate—let it cool slightly while you whip the aquafaba. Do not mix the chocolate and aquafaba with a mixer, otherwise it will remain liquid.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt the chocolate in a double boiler.
- 3
Step 3
Using a mixer at high speed, beat the aquafaba until soft peaks form. This will take approximately 5–10 minutes.
- 4
Step 4
Add the melted chocolate to the bowl and gently mix with a spatula.
- 5
Step 5
Transfer the pudding to molds, leave to set in the refrigerator for 1 hour.
- 6
Step 6
The vegan pudding is ready.