Vegan pilaf with prunes and dried apricots

Description

I want to tell you,

Instructions

1. 1

   Step 1

   

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   1. Heat the vegetable oil well in a skillet, then add all the dried fruits. It is advisable to wash them beforehand, soak, and then dry. Immediately reduce the heat and add the rice on top.

2. 2

   Step 2

   

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   2. Fry the rice together with dried fruits for 5 minutes, as shown in the photo, but use low heat. Add spices, then pour boiling water from the kettle over the mixture, making sure the water level is about three fingers above the rice. Adjust spices to taste, cover with a lid, do not stir, and simmer until the water has completely absorbed.

3. 3

   Step 3

   

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   3. My pilaf was ready in about 40 minutes. Now let's mix it and serve!